Founded during the Great Depression by Colonel Harland Sanders, KFC revolutionized the fast-food industry with its signature fried chicken and innovative franchising model. From a small roadside restaurant in Corbin, Kentucky, KFC has expanded to over 30,000 locations across 150 countries, making it the second-largest restaurant chain in the world. This video explores the brand’s rich history, its challenges and milestones, and how Sanders’ vision continues to shape KFC’s identity in the modern fast-food market.
